Andrew Oliver Nails the Restauranteur’s Dilema

Take a look at this interview with Andrew Oliver of Oliver & Bonacini with Amanda Lang on Bloomberg news:

He really sums up the unique challenges the restaurant industry is facing with COVID-19. Governments need to dive deep into making sure restaurants are on sound footing to survive this pandemic. I’ve written to my reasoning here.

Please share to your friends and families to help educate them on the unique pressures the restaurant industry is facing.

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