Is this a path forward for restaurants?

This is a terrific opinion piece in the New York Times today. As many long time readers of my site know, I’m very passionate about the survival of the hospitality sector. However, I am also a realist. I don’t believe there is a return to the way things were in the past.

The pandemic is forcing our restauranteurs to innovate and find new models for success. This column in the Times I think shows a path forward. Some of the circumstances are different from here in Canada. However, one of the good things is that the help that will be needed to facilitate the transition is mostly still in place here in Canada. Wage subsidy, rent relief and financial help for people are a part of our lives now in Canada. If we play this right, the industry just might survive.

A woman prepares a cake in a restaurant kitchen

How to Save Restaurants

By Priya Krishna of the New York Times

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